Norwegianvegetariangluten-freevia groq
Norwegian Poke Bowl
A refreshing and light dish inspired by Norwegian cuisine, featuring poke-style fish with crunchy and briny elements.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian salmon filletsFresh and sustainable
- ●1/4 cup Crunchy wakame seaweedDried and rehydrated
- ●2 tbsp Poke sauceHomemade or store-bought
- ●1 tsp Crunchy sesame seedsToasted
- ●1/4 cup Briny pickled gingerThinly sliced
- ●2 tbsp Rice vinegarFor dressing
- ●1 tsp Olive oilFor dressing
- ●1/4 cup Fresh cilantroChopped
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Instructions
- 1
1. In a large bowl, whisk together poke sauce, rice vinegar, and olive oil to make the dressing.
- 2
2. Add the crunchy wakame seaweed, briny pickled ginger, and chopped cilantro to the bowl and toss to combine.
- 3
3. Season the dressing with salt and pepper to taste.
- 4
4. Grill or pan-fry the Norwegian salmon fillets until cooked through, reaching an internal temperature of 145°F (63°C).
- 5
5. Slice the cooked salmon into thin pieces and add to the bowl with the dressing.
- 6
6. Toss the salmon with the dressing to coat.
- 7
7. Sprinkle toasted sesame seeds on top of the salmon.
- 8
8. Serve immediately, garnished with additional cilantro if desired.