Brazilian Chicken Casserole
A keto-friendly recipe that combines the flavors of Brazil with a classic casserole. This dish is perfect for a quick and delicious dinner.
Ingredients
- ●1 pound Brazilian chicken
- ●1 cup crunchy casserole topping
- ●1 can unsweetened coconut milk
- ●1 cup shredded cheddar cheese
- ●1/4 cup chopped fresh cilantro
- ●1 teaspoon garlic powder
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
Season the chicken with salt and black pepper.
- 3
In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
- 4
In a separate skillet, melt the coconut milk over medium heat.
- 5
Stir in the cheddar cheese until melted and smooth.
- 6
Add the chopped cilantro and garlic powder to the cheese mixture.
- 7
In a greased 9x13 inch baking dish, arrange the cooked chicken in a single layer.
- 8
Pour the cheese mixture over the chicken.
- 9
Sprinkle the crunchy casserole topping over the cheese mixture.
- 10
Bake for 20-25 minutes or until the casserole is golden brown and the cheese is melted and bubbly.
- 11
Serve hot and enjoy!