Stir Fry Beef Fajitas
A quick and flavorful Mexican stir fry dish made with tender beef and crunchy vegetables, perfect for a weeknight dinner.
Ingredients
- ●1 pound beef (skirt steak)
- ●1 large onion
- ●1 large bell pepper
- ●2 tablespoons crunchy peanut butter
- ●2 tablespoons argentinian chimichurri sauce
- ●1 packet fajita seasoning
- ● salt and pepper
- ●4-6 crusty flour tortillas
- ● shredded cheese (optional)
- ● sour cream (optional)
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of argentinian chimichurri sauce to the skillet and swirl to coat.
- 3
Add the sliced beef to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- 4
Remove the beef from the skillet and set aside to rest.
- 5
Add the sliced onion and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- 6
Add the crunchy peanut butter to the skillet and stir to combine with the vegetables.
- 7
Add the fajita seasoning to the skillet and stir to combine.
- 8
Add the cooked beef back to the skillet and stir to combine with the vegetables and peanut butter.
- 9
Warm the crusty flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the fajitas by slicing the cooked beef and vegetables and serving with the warmed tortillas, shredded cheese, and sour cream (if using).