Crunchy Beef Empanadas with Chinese Twist
A fusion dish that combines crunchy beef empanadas with a Chinese twist, perfect for a quick snack or light meal.
Ingredients
- ●500g beefGround beef
- ●12 pieces empanadas
- ●1 cup crunchyCrunchy fried onions
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste black pepper
- ●for frying vegetable oil
Instructions
- 1
1. In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 2
2. Add the ground beef and cook until browned, breaking it up into small pieces.
- 3
3. Add the soy sauce, oyster sauce, garlic powder, salt, and black pepper to the pan.
- 4
4. Stir to combine and cook for an additional 1-2 minutes.
- 5
5. Meanwhile, preheat a deep frying pan or a deep fryer to 350°F (180°C).
- 6
6. When the oil is hot, add the empanadas and fry until golden brown, about 2-3 minutes on each side.
- 7
7. Remove the empanadas from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Sprinkle the crunchy fried onions on top of the empanadas.
- 9
9. Serve the empanadas hot, garnished with additional crunchy fried onions if desired.
- 10
10. Enjoy!