Britishvegetariangluten-freevia groq
Herbal Crumble Delight
A simple and delicious vegetarian crumble made with a mix of fresh herbs and a crunchy topping.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 cup Mixed fresh herbs (parsley, thyme, rosemary)Chopped
- ●1 cup Crumble toppingStore-bought or homemade
- ●1 cup Frozen mixed berriesThawed
- ●1/2 cup Granulated sugarOptional
- ●2 tbsp Unsalted butterMelting
- ●1 cup All-purpose flourOptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix the chopped herbs and sugar (if using) in a bowl.
- 3
Transfer the herb mixture to a baking dish and top with thawed mixed berries.
- 4
In a separate bowl, combine the crumble topping and melted butter until crumbly.
- 5
Spread the crumble mixture evenly over the berries.
- 6
Bake for 25-30 minutes or until the topping is golden brown.
- 7
Serve warm with vanilla ice cream or whipped cream (optional).