Mediterraneangluten-freeseafoodvia groq
Pan-Seared Shrimp with Tunisian Crumble
A flavorful and easy-to-make dish that combines the sweetness of shrimp with the spiciness of Tunisian crumble.
⏱13 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons Tunisian crumble
- ●1/4 cup crumblyfor garnish
👨🍳
Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Add 1 tablespoon of oil and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
- 3
Serve the shrimp with a spoonful of Tunisian crumble on top.
- 4
Garnish with crumbly for added crunch.