Slovakianvegetarianglutenvia groq
Slovakian Crumble Potato Bake
A hearty Slovakian-inspired dish featuring crumble-topped potatoes, perfect for a satisfying meal.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup slovakian crumble
- ●3-4 medium-sized floury potatoespeeled and thinly sliced
- ●1/2 cup crumblyfor topping
- ●2 tablespoons unsalted buttermelted
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine sliced potatoes and melted butter. Toss to coat.
- 3
Transfer the potatoes to a 9x13 inch baking dish.
- 4
In a separate bowl, mix Slovakian crumble and crumbly. Set aside.
- 5
Top the potatoes with the crumble mixture, spreading evenly.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the potatoes are tender.
- 7
Remove from the oven and let cool for a few minutes before serving.