Ethiopianveganvia groq
Ethiopian Banana Porridge
A warm, comforting, and filling breakfast porridge made with ripe bananas, inspired by Ethiopian cuisine. This vegan recipe is perfect for a chilly morning.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●3-4 Ripe bananas
- ●1 cup Crumbly oats
- ●1 tsp Ethiopian spice blend (e.g., berbere, mitmita)
- ●2 tbsp Bale (or coconut sugar)
- ●1 cup Non-dairy milk
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Instructions
- 1
Combine oats, spice blend, and sugar in a saucepan.
- 2
Gradually add non-dairy milk, stirring to dissolve sugar.
- 3
Cook over medium heat, stirring constantly, until mixture thickens.
- 4
Mash in ripe bananas using a fork or potato masher.
- 5
Continue cooking for an additional 2-3 minutes, until porridge is heated through.
- 6
Serve warm, garnished with additional spice blend if desired.