Greekvegetarianvia groq
Midnight Greek Crumble Pie
A rich and creamy pie filled with midnight berries and topped with a crumbly greek pastry crust.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●2 cups midnight berriesfresh or frozen
- ●1 sheet crumbly pastrystore-bought
- ●1 cup greek yogurtplain, unflavored
- ●2 tbsp honeyraw, unfiltered
- ●1 tsp vanilla extractpure, high-quality
- ●2 eggslarge, fresh
- ●1 cup all-purpose flourunbleached, all-purpose
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the crumbly pastry and place it in a pie dish.
- 3
In a separate bowl, mix together the midnight berries, greek yogurt, honey, and vanilla extract.
- 4
Pour the berry mixture into the pie crust.
- 5
In a separate bowl, whisk together the eggs and flour until smooth.
- 6
Pour the egg mixture over the berry mixture.
- 7
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
- 8
Let the pie cool for at least 30 minutes before serving.