Crayfish Jerk Cakes
A Caribbean-inspired appetizer or snack, featuring crayfish in a spicy jerk seasoning. Perfect for a quick seafood fix.
Ingredients
- ● 1 pound crayfish, peeled and deveined
- ● 1/2 cup crumbly crackers
- ● 1/4 cup jerk seasoningStore-bought or homemade
- ● 1/4 cup all-purpose flour
- ● 1 egg, lightly beaten
- ● 1/4 cup chopped fresh cilantro
- ● 1/4 cup panko breadcrumbs
- ● 2 tablespoons olive oil
- ● Salt and pepper to taste
- ● Lime wedgesFor serving
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a medium bowl, mix together the flour, jerk seasoning, and a pinch of salt and pepper.
- 3
3. In a separate bowl, whisk together the egg and a pinch of salt and pepper.
- 4
4. Add the crumbly crackers, panko breadcrumbs, and chopped cilantro to the egg mixture. Mix well.
- 5
5. Add the flour mixture to the egg mixture and mix until just combined. Be careful not to overmix.
- 6
6. Gently fold in the crayfish.
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7. Using a 1/4 cup measuring cup, scoop the mixture onto a plate or tray.
- 8
8. Shape each portion into a patty.
- 9
9. Heat the olive oil in a large skillet over medium-high heat.
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10. When the oil is hot, add the patties and cook for 3-4 minutes on each side, or until golden brown.
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11. Transfer the patties to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
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12. Serve hot with lime wedges on the side.