indianvegetarianvia groq
Turkish Walnut Salad
A refreshing and flavorful Indian-inspired salad made with caramelized walnuts, crumbly feta, and crunchy vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup walnutscaramelized
- ●1/2 cup red onionthinly sliced
- ●1/4 cup crumbly feta cheese
- ●1/2 cup cucumberthinly sliced
- ●1/2 cup tomatodiced
- ●4 cups mixed greensfresh
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Toss the walnuts with 1 tablespoon of olive oil and spread on a baking sheet.
- 3
Bake for 5-7 minutes or until caramelized, stirring occasionally.
- 4
In a large bowl, combine the mixed greens, red onion, cucumber, tomato, and crumbly feta cheese.
- 5
Drizzle the lemon juice and remaining 1 tablespoon of olive oil over the salad and toss to combine.
- 6
Top with caramelized walnuts and serve immediately.