veganvia groq
Vegan Crumble Bars
A delicious and easy-to-make dessert that's perfect for satisfying your sweet tooth. Made with wholesome ingredients, these bars are a great option for a vegan diet.
⏱35 min🍽9 servings📊easy
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Ingredients
- ●250g de (dates)
- ●200g crumble (almond flour, coconut sugar, coconut oil)
- ●120g de (coconut cream)
- ●pinch cure (salt)
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a food processor, blend the de (dates) until smooth.
- 4
Add the de (coconut cream) and blend until well combined.
- 5
In a separate bowl, mix together the crumble ingredients.
- 6
Press half of the crumble mixture into the prepared baking dish.
- 7
Spread the date mixture over the top.
- 8
Top with the remaining crumble mixture.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Allow to cool completely before cutting into bars.
- 11
Store in an airtight container in the refrigerator for up to 5 days.