venezuelanvegetarianvia groq
Venezuelan Egg Wrap
A simple, delicious, and satisfying breakfast option that combines the richness of venezuelan cuisine with the convenience of a wrap.
⏱8 min🍽1 servings📊easy
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Ingredients
- ●2 eggbeaten
- ●1 cup aerated whitefor wrapping
- ●1/4 cup crowd pleasersliced
- ●1 rich wrapwhole
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Instructions
- 1
Beat the egg in a bowl.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour the egg into the pan and scramble it.
- 4
Add the sliced crowd pleaser to the egg and mix well.
- 5
Warm the aerated white in the microwave for 10 seconds.
- 6
Place the warmed aerated white on a flat surface and spread the scrambled egg mixture on one half.
- 7
Fold the aerated white to form a wrap.
- 8
Place the wrap on a plate and serve.
- 9
Garnish with additional sliced crowd pleaser if desired.