Asiangluten-freevia groq
Crispy Chicken Zanzibari Stir Fry
A flavorful and spicy stir fry dish made with crispy chicken, zanzibari sauce, and various vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken thighs
- ●2 tablespoons zanzibari sauce
- ●1 tablespoon cooking oil
- ●1 medium sliced onions
- ●2 sliced bell peppers
- ●2 medium sliced carrots
- ●1/4 cup crispy fried shallots
- ●1 tablespoon soy sauce
- ●1 teaspoon honey
- ●to taste salt
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Instructions
- 1
1. Heat the cooking oil in a wok or large skillet over medium-high heat.
- 2
2. Add the sliced onions and stir-fry until they are translucent.
- 3
3. Add the sliced bell peppers and carrots and continue stir-frying for another 3-4 minutes.
- 4
4. Add the chicken thighs and cook until browned on all sides.
- 5
5. Add the zanzibari sauce, soy sauce, and honey, and stir to coat the chicken and vegetables.
- 6
6. Reduce heat to medium-low and simmer for 10-12 minutes, or until the chicken is cooked through.
- 7
7. Season with salt to taste.
- 8
8. Garnish with crispy fried shallots and serve hot.