frenchvia groq
Crispy French Tarte
A simple yet elegant dessert featuring a crispy crust and a vanilla-infused filling.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup (1 stick) unsalted butter
- ●1/4 cup crumble
- ●1 teaspoon vanilla extract
- ●1 large egg
- ●1 cup heavy cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and crumble.
- 3
Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Press the mixture into a 9-inch tart pan with a removable bottom.
- 5
Bake the crust for 20-22 minutes, or until golden brown.
- 6
In a separate bowl, whisk together egg, heavy cream, and vanilla extract.
- 7
Pour the filling into the baked crust and smooth the top.
- 8
Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is set.
- 9
Remove from the oven and let cool to room temperature before serving.