Uruguayanvegetariangluten-freevia groq
Uruguayan Renkon Empanadas
A crispy and savory empanada recipe filled with tender renkon and inspired by Uruguayan cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium RenkonThinly slice the renkon into rounds.
- ●1 medium Lotus RootThinly slice the lotus root into rounds.
- ●1 package Crispy Empanada DoughFollow the package instructions to thaw the dough.
- ●1 tsp Uruguayan SeasoningA blend of herbs and spices commonly used in Uruguayan cuisine.
- ●1 EggFor brushing the empanadas with an egg wash.
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough to a thickness of about 1/8 inch.
- 3
Place a spoonful of the renkon and lotus root mixture onto one half of the dough.
- 4
Add a sprinkle of Uruguayan seasoning on top of the filling.
- 5
Brush the edges of the dough with the beaten egg.
- 6
Fold the dough in half to enclose the filling and press the edges together to seal.
- 7
Use a fork to crimp the edges and create a decorative border.
- 8
Place the empanadas on a baking sheet lined with parchment paper.
- 9
Brush the tops of the empanadas with the remaining egg wash.
- 10
Bake the empanadas for 20-25 minutes, or until golden brown.
- 11
Serve warm and enjoy!