Uruguayanlacto-ovo-vegetarianvia groq
Uruguayan Potato Salad
A simple and flavorful salad originating from Uruguay, made with boiled potatoes, crispy bacon, and a variety of herbs.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●3 large potatoes
- ●6 slices crispy bacon
- ●1 medium onionchopped
- ●2 hard-boiled eggdiced
- ●1/4 cup mayonnaise
- ●2 tbsp dijon mustard
- ●2 tbsp chopped fresh parsley
- ●1 tbsp chopped fresh dill
- ● salt and pepper
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Instructions
- 1
Boil the potatoes in a large pot of salted water until tender. Drain and let cool.
- 2
Cook the crispy bacon in a pan over medium heat until crispy. Set aside.
- 3
In a large bowl, combine the chopped onion, diced egg, mayonnaise, Dijon mustard, chopped parsley, and chopped dill.
- 4
Add the cooled potatoes to the bowl and toss gently to combine.
- 5
Crumble the cooked bacon into the bowl and toss again to combine.
- 6
Season with salt and pepper to taste.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled.