Uruguayan Liver Delight
A classic Uruguayan dish made with crispy onions and a hint of liver flavor.
Ingredients
- ●500g Uruguayan liver
- ●2 cups Crispy onions
- ● Salt and pepperto taste
- ●2 tablespoons Black pepper
- ●1 large Egg
- ●1 cup Bread crumbs
- ●1 tablespoon Chopped parsley
- ●2 tablespoons Butter
- ●1 cup All-purpose flour
Instructions
- 1
1. In a large pan, heat the butter over medium heat. Add the crispy onions and cook until golden brown.
- 2
2. In a separate pan, cook the Uruguayan liver over medium-high heat until browned on both sides.
- 3
3. In a shallow dish, mix together the flour, egg, and a pinch of salt and pepper.
- 4
4. Dip each piece of liver into the flour mixture, coating both sides evenly.
- 5
5. Dredge the liver in the bread crumbs, pressing gently to adhere.
- 6
6. Place the coated liver pieces into the pan with the crispy onions.
- 7
7. Cook for 2-3 minutes on each side or until the liver is cooked through.
- 8
8. Serve hot, garnished with chopped parsley and crispy onions.
- 9
9. Enjoy!
- 10
10. Serve with your favorite Uruguayan side dishes.