Caribbeanvegetariangluten-freelow-carbvia groq
Jamaican Tofu Skewers
Grilled Jamaican tofu skewers with a crispy, umami flavor, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofuextra-firm, drained and cut into 1-inch cubes
- ●10 bamboo skewers skewerssoaked in water for 30 minutes
- ●2 tbsp Jamaican seasoningstore-bought or homemade
- ●2 tbsp olive oilfor brushing skewers
- ●1/2 cup crispy onionsstore-bought or homemade
- ●1/4 cup umami saucestore-bought or homemade
- ●2 tbsp lemon juicefor serving
- ●1/4 cup chopped fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Jamaican seasoning, olive oil, and umami sauce. Add tofu and toss to coat.
- 3
Thread tofu onto skewers, leaving a small space between each piece.
- 4
Brush skewers with olive oil and season with salt and pepper.
- 5
Grill skewers for 10-12 minutes, turning occasionally, until tofu is golden brown and crispy.
- 6
Brush skewers with lemon juice and garnish with chopped cilantro.
- 7
Serve skewers hot with crispy onions on top.