Canadian Chickpea Hash
A hearty breakfast dish inspired by Canadian cuisine, made with crispy chickpea patties, served with a flavorful hash.
Ingredients
- ●1 can (15 oz) chickpeasdrained and rinsed
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●1 cup hash brownsshredded
- ●4 slices crispy baconcrumbled
- ●to taste salt
- ●to taste black pepper
- ●2 eggsbeaten
- ●1 tablespoon chopped fresh parsleychopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mash chickpeas using a fork or a potato masher.
- 3
Add diced onion, bell pepper, salt, and black pepper to the bowl. Mix well.
- 4
Shape the mixture into 4-6 patties, depending on desired size.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
While the chickpea patties are baking, cook hash browns in a large skillet over medium heat until crispy.
- 8
Crumbles the crispy bacon and set aside.
- 9
In a small bowl, beat the eggs and season with salt and black pepper.
- 10
Once the chickpea patties are done, remove them from the oven and top each patty with a spoonful of hash browns, a sprinkle of crumbled bacon, and a dollop of beaten eggs.
- 11
Return the skillet to the oven and bake for an additional 5-7 minutes or until the eggs are cooked through.
- 12
Garnish with chopped parsley and serve hot.
- 13
Serve with toast or hash browns on the side, if desired.