veganvia groq
Tunisian Vegan Bruschetta
A flavorful and crunchy vegan appetizer or snack, made with crispy flatbread, topped with tunisian olives and white onions.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 slices Flatbread
- ●1 cup pitted Tunisian olivesChopped or sliced
- ●1/2 cup finely chopped White onionRaw
- ●1/4 cup chopped Fresh parsleyOptional
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1 tbsp Olive oilExtra virgin
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat the broiler.
- 2
2. Slice the flatbread into 1-inch pieces and place on a baking sheet.
- 3
3. Drizzle with olive oil and season with salt and black pepper.
- 4
4. Broil for 2-3 minutes on each side, until crispy.
- 5
5. In a separate bowl, mix together chopped olives, onion, parsley, lemon juice, salt, and black pepper.
- 6
6. Once the flatbread is crispy, top each piece with a spoonful of the olive mixture.
- 7
7. Serve immediately and enjoy!