North Africanvegetariangluten-freevia groq
Tunisian Salad
A refreshing and flavorful salad with a blend of Tunisian spices, crispy elements, and fresh peas.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crispy Chickpeas
- ●2 tsp Tunisian Spice MixAvailable at Middle Eastern markets
- ●1 cup Fresh PeasFrozen is fine, but fresh is preferred
- ●4 cups Mixed GreensIceberg, romaine, or a mix of your choice
- ●1/2 cup Red OnionThinly sliced
- ●1 cup Crunchy Salad CroutonsStore-bought or homemade
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, toss crispy chickpeas with 1 tsp of Tunisian spice mix. Spread on a baking sheet and roast for 5-7 minutes, or until crispy.
- 3
3. In a separate bowl, combine fresh peas, mixed greens, red onion, and a pinch of salt. Toss to combine.
- 4
4. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, and 1 tsp of Tunisian spice mix. Pour over the salad and toss to combine.
- 5
5. Just before serving, add the crispy chickpeas and crunchy salad croutons to the salad. Toss gently to combine.
- 6
6. Serve immediately and enjoy!