Japanesevegetariangluten-freevia groq
Bacon Stir Fry
A quick and easy Japanese-inspired stir fry with crispy bacon and tangy flavors. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 slices Baconthick-cut
- ●1 cup Mixed vegetables (bell peppers, carrots, broccoli)sliced
- ●2 tablespoons Stir-fry sauceavailable in most supermarkets
- ●1 tablespoon Soy sauceoptional
- ●1 teaspoon Crush gingerfreshly grated
- ●1/4 cup Green onionssliced
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Instructions
- 1
Cook the bacon in a large skillet over medium heat until crispy.
- 2
Remove the bacon from the skillet and set aside.
- 3
Add the mixed vegetables to the skillet and cook until tender.
- 4
Pour in the stir-fry sauce and soy sauce (if using) and stir to combine.
- 5
Return the cooked bacon to the skillet and stir to combine.
- 6
Stir in the crushed ginger and cook for an additional 1-2 minutes.
- 7
Transfer the stir fry to a serving platter and garnish with green onions.
- 8
Serve immediately and enjoy!
- 9
Optional: Serve with steamed rice or noodles for a filling meal.