Ethiopianvegetariangluten-freevia groq
Spicy Ethiopian Stew
A flavorful and spicy stew originating from Ethiopia, made with the addition of peanuts for a crunchy element. This stew is hearty and filling, making it perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, chopped Peanuts
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 medium, diced Red Pepper
- ●2 tablespoons Spicy Ethiopian Berbere Spice Mix
- ●2 tablespoons Tomato Paste
- ●1 can (14 oz) Crushed Tomatoes
- ●2 cups Vegetable Broth
- ●1 teaspoon Salt
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion, garlic, and red pepper and cook until the vegetables are tender.
- 3
Add the Berbere spice mix and cook for 1 minute.
- 4
Add the tomato paste and cook for another minute.
- 5
Add the crushed tomatoes, vegetable broth, and peanuts. Bring to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Season the stew with salt to taste.
- 8
Serve hot over rice or with injera bread.