mexicanvegetariangluten-freevia groq
Mexican Sweet Potato Hash
A delicious and crispy Mexican-inspired dish made with sweet potatoes, crispy bacon, and hash browns. Perfect for a quick breakfast or snack.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potatoespeeled and diced
- ●1 cup hash brownsshredded
- ●4 slices crispy baconcrumbled
- ●1/4 cup scallionschopped
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced sweet potatoes with cumin, chili powder, salt, and pepper until well coated.
- 3
Spread sweet potatoes on a baking sheet and roast for 20 minutes.
- 4
While sweet potatoes are roasting, cook hash browns in a pan until crispy.
- 5
Crumble crispy bacon and set aside.
- 6
Remove sweet potatoes from oven and toss with cooked hash browns, crumbled bacon, and chopped scallions.
- 7
Return to oven and bake for an additional 5-7 minutes.
- 8
Serve hot and enjoy!