jamaicanvegetariangluten-freevia groq
Jamaican Brussels Sprouts Fritters
A delicious and spicy twist on traditional fritters, featuring crispy Brussels sprouts and a hint of Jamaican flair.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Brussels sprouts
- ●1 cup All-purpose flour
- ●1 medium Sweet plantain
- ●1/4 cup Crispy fried onions
- ●2 teaspoons Jamaican jerk seasoning
- ●1/4 cup Breadcrumbs
- ●2 large Eggs
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a food processor, combine the Brussels sprouts, sweet plantain, crispy fried onions, and Jamaican jerk seasoning. Process until coarsely chopped.
- 3
In a large bowl, whisk together the flour, breadcrumbs, eggs, and salt. Add the chopped Brussels sprouts mixture and stir until just combined.
- 4
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
- 5
Place the fritters on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through.
- 6
Serve hot with your favorite dipping sauce.