germanporkvia groq
Crispy Pork Belly Crumble
A traditional German-inspired dish featuring a crispy pork belly topped with a sweet crumble.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellyboneless
- ●1 cup crumble
- ●2 tablespoons caramelized sugar
- ●1 teaspoon dried thyme
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 tablespoon sugar
- ●1 cup crispycrushed
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork belly with salt, pepper, and thyme.
- 3
In a pan, sear the pork belly until browned on all sides.
- 4
Transfer the pork to a baking dish and top with caramelized sugar and crispy.
- 5
Bake the pork for 20 minutes.
- 6
In a separate pan, toast the crumble over medium heat.
- 7
Sprinkle the toasted crumble over the pork.
- 8
Return the pork to the oven and bake for an additional 10 minutes.
- 9
Serve the crispy pork belly crumble hot.