Crispy Spicy Turkish Chicken Skewers
A fusion of Chinese flavors with a Turkish twist, these crispy spicy chicken skewers are a delicious and easy meal option.
Ingredients
- ●1 pound Boneless, skinless chicken breastsCut into 1-inch pieces
- ●2 teaspoons Turkish chili flakesSpicy
- ●1/4 cup Vegetable oilFor frying
- ●1 cup Crispy rice cerealFor coating
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon Brown sugarFor marinade
- ●1 teaspoon Garlic powderFor marinade
- ●1 tablespoon Sesame oilFor brushing
- ●1/4 cup Fresh cilantroChopped (for garnish)
Instructions
- 1
1. In a large bowl, whisk together soy sauce, brown sugar, garlic powder, and sesame oil to make the marinade.
- 2
2. Add the chicken pieces to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Preheat the oven to 400°F (200°C).
- 5
5. Line a baking sheet with parchment paper.
- 6
6. Remove the chicken from the marinade, letting any excess liquid drip off.
- 7
7. Dip each chicken piece into the crispy rice cereal, pressing the cereal onto the chicken to help it stick.
- 8
8. Place the coated chicken pieces onto the prepared baking sheet.
- 9
9. Drizzle with vegetable oil and sprinkle with Turkish chili flakes.
- 10
10. Bake for 20-25 minutes, or until the chicken is cooked through and crispy.
- 11
11. Remove from the oven and garnish with chopped cilantro.
- 12
12. Serve hot and enjoy!