thaivegangluten-freevia groq
Thai Sweet Potato Skillet
A flavorful and easy Thai-inspired dish made with sweet potatoes, crispy ingredients, and a hint of Spanish spice.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large Sweet Potatoespeeled and diced
- ●1 cup Crispy Ingredientscrushed fried onions or crispy fried shallots
- ●1 tsp Spanish Spiceground cumin, smoked paprika, and chili powder
- ●1 Skilletlarge non-stick pan
- ●2 tbsp Vegetable Oilfor frying
- ●to taste Salt
- ●to taste Pepper
- ●chopped Fresh Cilantrooptional garnish
👨🍳
Instructions
- 1
Heat the skillet over medium heat.
- 2
Add vegetable oil and swirl to coat the pan.
- 3
Add diced sweet potatoes and cook for 5 minutes, or until slightly tender.
- 4
Add Spanish spice and stir to combine.
- 5
Add crispy ingredients and stir to combine.
- 6
Continue cooking for an additional 5-7 minutes, or until sweet potatoes are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.