Spanishvegetarianvia groq
Spanish Prawns Stir Fry
Quick and easy Spanish-style stir fry with succulent prawns, crispy vegetables, and a hint of smokiness.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound PrawnsFresh or frozen, peeled and deveined
- β1 cup CrispyCrispy fried onions or shallots
- β2 tablespoons Vegetable oilFor stir-frying
- β2 cloves GarlicMinced
- β1 teaspoon Smoked paprikaSpanish-style smoked paprika
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the prawns and cook for 2-3 minutes until pink and cooked through.
- 4
Add the crispy fried onions and smoked paprika, stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with additional crispy fried onions if desired.