mexicangluten-freevia groq
Crispy Chili Chicken Tacos
Spicy and crispy chicken tacos with a Mexican twist. Serve with your favorite toppings and enjoy!
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breast
- ●2 tsp chili powder
- ●1/4 cup spanish olive oil
- ●to taste salt
- ●8-10 shells crispy taco shells
- ●1 cup shredded cheese
- ●1 cup sour cream
- ●1 cup diced tomatoes
- ●1 cup shredded lettuce
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, mix together the chili powder and chicken breast.
- 3
3. Add the olive oil and mix well.
- 4
4. Season with salt to taste.
- 5
5. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 6
6. While the chicken is cooking, heat the crispy taco shells in the oven for 2-3 minutes, or until crispy.
- 7
7. Once the chicken is done, shred it with a fork and set aside.
- 8
8. Assemble the tacos by placing a few pieces of shredded chicken in each shell.
- 9
9. Top with shredded cheese, sour cream, diced tomatoes, and shredded lettuce.
- 10
10. Serve immediately and enjoy!