Japanesevegetarianvia groq
Pan-Seared Gyoza with Miso Dipping Sauce
A Japanese-inspired dish featuring crispy pan-seared gyoza served with a tangy miso dipping sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 pieces pan-fried gyozaavailable at most Asian grocery stores
- ●2 tbsp white miso pasteavailable at most Asian grocery stores
- ●2 tbsp sour soy sauceadjust to taste
- ●1/4 cup chopped green onionsoptional garnish
- ●1 tsp sesame seedsoptional garnish
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Instructions
- 1
Pan-fry the gyoza in a little oil until crispy and golden brown.
- 2
In a small bowl, whisk together the miso paste, sour soy sauce, and a splash of water to make the dipping sauce.
- 3
Serve the pan-fried gyoza with the miso dipping sauce for a delicious and authentic Japanese experience.
- 4
Optional: garnish with chopped green onions and sesame seeds for added flavor and texture.