thaimeatgluten-freedairy-freevia groq
Smoky Kenyan Lamb Kebabs with Crispy Thai Sauce
A fusion of Kenyan and Thai flavors in this smoky lamb kebab dish, served with a crispy sauce.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch cubes
- ●2 tablespoons Kenyan SpicesMix of turmeric, coriander, cumin
- ●2 tablespoons Coconut OilFor grilling
- ●2 tablespoons Thai Red Curry PasteFor sauce
- ●1/4 cup Crushed PeanutsFor sauce
- ●2 tablespoons Fish SauceFor sauce
- ●1 tablespoon HoneyFor sauce
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a bowl, mix together Kenyan spices, lamb cubes, and a pinch of salt. Let marinate for at least 30 minutes.
- 3
3. Thread lamb cubes onto skewers, leaving a small space between each cube.
- 4
4. Brush coconut oil onto the grill grates.
- 5
5. Grill lamb kebabs for 8-10 minutes per side, or until cooked through.
- 6
6. In a blender or food processor, combine Thai red curry paste, crushed peanuts, fish sauce, and honey. Blend until smooth.
- 7
7. Grill the sauce mixture for 2-3 minutes, or until fragrant and slightly charred.
- 8
8. Serve lamb kebabs with crispy Thai sauce and garnish with chopped cilantro.