kenyanvegetarianvia groq
Kenyan Smoky Cheese Fritter
A crispy, cheesy, and savory snack inspired by Kenyan cuisine. Perfect for a quick bite.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tsp smoked paprika
- ●1 cup grated cheese
- ●1 cup all-purpose flour
- ●1/2 cup crispy fried onions
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 egg
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix together the flour, smoked paprika, salt, and black pepper.
- 3
Add the grated cheese and mix until well combined.
- 4
In a separate bowl, beat the egg.
- 5
Add the crispy fried onions to the egg and mix well.
- 6
Add the egg mixture to the cheese mixture and mix until a dough forms.
- 7
Divide the dough into 8 equal pieces and shape each piece into a ball.
- 8
Flatten each ball into a disk.
- 9
Place the disks on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes or until golden brown.
- 11
Serve warm and enjoy.