Slovakian Stir Fry
A hearty and flavorful Slovakian-inspired stir fry made with a variety of vegetables, perfect for a quick and easy dinner.
Ingredients
- ●2 tbsp Vegetable oil
- ●1 lb Slovakian sausagecut into bite-sized pieces
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●2 medium Carrotspeeled and sliced
- ●1 cup Snow peassliced
- ●2 tbsp Savory sauce
- ●1 tsp Stir-fry seasoning
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Slovakian sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the sliced carrots and cook for an additional 2 minutes.
- 7
Add the snow peas and cooked sausage back into the skillet.
- 8
In a small bowl, whisk together the savory sauce and stir-fry seasoning.
- 9
Pour the sauce over the vegetables and sausage, and stir to combine.
- 10
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 11
Serve hot and enjoy!