Crispy Saudia-Style Crustaceans
A tasty and easy-to-make dish inspired by the flavors of Saudia Arabia, featuring crispy crustaceans in a savory stir-fry sauce.
Ingredients
- ●1 pound crustaceans (shrimp)peeled and deveined
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●2 tablespoons vegetable oil
- ●to taste salt
- ●to taste black pepper
- ●2 cloves garlicminced
- ●1 small onionfinely chopped
- ●2 tablespoons stir-fry sauce
- ●for garnish crispy fried onions
Instructions
- 1
1. Rinse the shrimp under cold water and pat dry with paper towels.
- 2
2. In a shallow dish, mix together flour, cornstarch, salt, and pepper.
- 3
3. Dip each shrimp into the flour mixture, coating both sides evenly.
- 4
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 5
5. Add the coated shrimp to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 6
6. Remove the shrimp from the skillet and set aside.
- 7
7. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 8
8. Add the minced garlic and chopped onion to the skillet and sauté until the onion is translucent.
- 9
9. Add the stir-fry sauce to the skillet and stir to combine.
- 10
10. Return the cooked shrimp to the skillet and toss to coat with the sauce.
- 11
11. Garnish with crispy fried onions and serve hot.