Crispy Peruvian Chicken
A flavorful and spicy dish featuring crispy chicken breasts, inspired by Peruvian cuisine.
Ingredients
- ●4 chicken breasts
- ●1 Peruvian pepper
- ●2 cloves garlic
- ●2 tablespoons olive oil
- ●1 cup stir-fry sauce
- ●1/2 cup crispy fried onions
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the chicken breasts with salt and black pepper.
- 3
3. In a hot pan, sauté the garlic and Peruvian pepper until fragrant.
- 4
4. Add the stir-fry sauce and simmer for 2 minutes.
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5. Add the chicken breasts to the pan and cook until browned on both sides.
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6. Transfer the chicken to a baking dish and roast in the oven for 15-20 minutes, or until cooked through.
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7. Meanwhile, stir-fry the crispy fried onions in a pan with a little oil until crispy.
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8. Once the chicken is cooked, top each breast with stir-fried onions and serve.