japanesegluten-freelow-carbvia groq
Japanese-Style Grilled Chicken
A fusion of Japanese flavors with Peruvian-style grilled chicken. Marinated in soy sauce, sake, and mirin, this dish is perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pounds Chicken Pollo a la Brasa (grilled chicken)
- ●1/2 cup Soy sauce
- ●1/4 cup Sake
- ●2 tablespoons Mirin
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1/4 cup Green onions
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine soy sauce, sake, mirin, ginger, and garlic. Blend until smooth.
- 3
Place the chicken in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken and massage to coat.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing.
- 7
Serve with green onions and additional marinade, if desired.