Crispy Coconut Shrimp Algerian-Style
Delicious crispy coconut shrimp dish with an Algerian twist, perfect for a satisfying snack or appetizer.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup All-purpose flourgluten-free
- ●1 cup Coconut flakesunsweetened
- ●1 Eggbeaten
- ●1 teaspoon Algerian spicesor substitute with a mix of cumin, paprika, and coriander
- ●to taste Salt
- ●to taste Pepper
- ●for frying Vegetable oil
Instructions
- 1
1. In a shallow dish, mix together flour, Algerian spices, salt, and pepper.
- 2
2. In a separate dish, beat the egg.
- 3
3. In a third dish, place the coconut flakes.
- 4
4. Dip each shrimp into the flour mixture, coating both sides, then into the beaten egg, and finally into the coconut flakes, pressing gently to adhere.
- 5
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- 6
6. When the oil is hot, add a few of the coated shrimp to the skillet (do not overcrowd).
- 7
7. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
- 8
8. Remove the shrimp from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 9
9. Repeat the frying process with the remaining shrimp.
- 10
10. Serve the crispy coconut shrimp hot and enjoy!