Slovakian Cabbage Fritters
Crunchy fritters made with shredded cabbage, perfect as a side dish or appetizer. Serve warm with a dollop of sour cream.
Ingredients
- ●1 head, shredded Cabbage
- ●1 cup All-purpose flour
- ●1/2 cup Breadcrumbs
- ●1 medium, finely chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●for frying Vegetable oil
- ●for serving Sour creamoptional
Instructions
- 1
In a large bowl, combine shredded cabbage, all-purpose flour, breadcrumbs, onion, garlic, salt, and black pepper. Mix well.
- 2
Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
- 3
Using a spoon, drop small balls of the cabbage mixture into the hot oil.
- 4
Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- 5
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 6
Serve the fritters warm with a dollop of sour cream, if desired.
- 7
Enjoy your delicious Slovakian cabbage fritters!
- 8
Note: You can also bake the fritters in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until crispy and golden brown.