mexicangluten-freeveganvia groq
Spicy Hash and Oat Bowl
A hearty bowl filled with crispy hash, pungent flavor, and nutritious oats, perfect for a morning boost.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 cup oatsrolled oats
- ●1/2 cup hashpre-cooked
- ●4 pieces crispyfried shallots
- ●1 tsp mediterranean seasoningdried oregano, thyme, and rosemary
- ●2 tbsp pungent saucehot sauce of your choice
- ●to taste salt
- ●to taste pepper
- ●1 tsp avocado oilfor cooking
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Instructions
- 1
Heat a non-stick skillet over medium heat.
- 2
Add avocado oil and cook for 1 minute.
- 3
Add hash and cook for 2-3 minutes until crispy.
- 4
Add oats, mediterranean seasoning, salt, and pepper. Stir-fry for 2-3 minutes.
- 5
Add crispy fried onions and stir-fry for another minute.
- 6
Add pungent sauce and stir-fry for 30 seconds.
- 7
Transfer the mixture to a bowl.
- 8
Serve immediately and enjoy!