Salmon Tikka Masala
A classic Indian dish featuring salmon cooked in a creamy tomato sauce, served with a side of crispy polish salad.
Ingredients
- ●4 salmon filletsfresh, skin removed
- ●2 cups polish saladcrispy fried onions, chopped fresh cilantro
- ●1 cup crispy onionsfor garnish
- ●1 cup tomato pureecanned or fresh
- ●1/2 cup heavy creamfor sauce
- ●1 tsp garam masalaground spice blend
- ●1/2 tsp cumin powderground
- ●to taste saltfor seasoning
- ●2 tbsp lemon juicefor marinade
Instructions
- 1
Marinate the salmon fillets in a mixture of lemon juice, salt, and garam masala for at least 30 minutes.
- 2
Preheat the oven to 400°F (200°C).
- 3
In a large saucepan, heat 2 tbsp of oil over medium heat. Add the cumin powder and cook for 1 minute.
- 4
Add the tomato puree and cook for 2-3 minutes, stirring constantly.
- 5
Add the heavy cream and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the sauce simmer for 5-7 minutes.
- 7
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper.
- 8
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- 9
To serve, place the salmon on a plate and spoon the sauce over the top. Garnish with crispy onions and polish salad.
- 10
Serve hot and enjoy!