Polish Mint Pudding Dessert
A refreshing and gluten-free dessert inspired by Polish cuisine, featuring a creamy mint pudding topped with crispy wafers.
Ingredients
- ●1 cup Polish milk
- ●1 tsp Mint extract
- ●1/2 cup Sugar
- ●1 Large egg
- ●4-6 Crispy wafers
- ●1 package Pudding mix
Instructions
- 1
1. In a medium saucepan, combine Polish milk, mint extract, and sugar. Heat over medium heat until the sugar dissolves.
- 2
2. In a separate bowl, whisk together the egg and pudding mix. Temper the egg mixture by gradually pouring the warm milk mixture into the egg mixture.
- 3
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens.
- 4
4. Remove from heat and let it cool to room temperature.
- 5
5. Cover the mixture with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
- 6
6. Refrigerate for at least 2 hours or overnight.
- 7
7. Just before serving, top the chilled pudding with crispy wafers.
- 8
8. Serve chilled and enjoy!