frenchvia groq
Pan-Seared Octopus with Peruvian Crispy Fries
A French-inspired dish combining tender pan-seared octopus with crispy fries and a flavorful Peruvian twist.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound OctopusFresh or frozen, thawed
- ●2 large Potatoes
- ●1 cup Vegetable Oil
- ●To taste Salt
- ●To taste Black Pepper
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Paprika
- ●2 tablespoons Lime Juice
- ●Chopped, for garnish Cilantro
- ●1 Peruvian Aji Amarillo PepperOptional, for added heat
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Instructions
- 1
Heat vegetable oil to 350°F in a deep frying pan or a deep fryer.
- 2
Cut potatoes into long, thin strips and fry until golden brown.
- 3
Drain fries and season with salt, black pepper, garlic powder, and paprika.
- 4
In a separate pan, heat a couple of tablespoons of oil over medium-high heat.
- 5
Add octopus and cook for 2-3 minutes per side, or until cooked through.
- 6
Transfer octopus to a plate and squeeze lime juice over the top.
- 7
Serve with crispy fries and garnish with chopped cilantro.
- 8
If using, add a sliced Peruvian Aji Amarillo pepper to the plate for added heat.
- 9
Serve immediately and enjoy!