Peruviangluten-freevegetarianvia groq
Crispy Roast Cauliflower
A delicious Peruvian-inspired dish featuring crispy roasted cauliflower. Easy to make and impressive to serve.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflowerAny color works well
- ●2 tbsp roastPeruvian-style roast for added flavor
- ●1 cup crispyPanko breadcrumbs or crispy fried onions for garnish
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Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Rinse the cauliflower and break into florets.
- 3
3. In a bowl, mix together the roast and cauliflower florets.
- 4
4. Spread the cauliflower mixture on a baking sheet.
- 5
5. Roast for 20-25 minutes or until tender and caramelized.
- 6
6. Meanwhile, heat a skillet over medium-high heat.
- 7
7. Add the crispy breadcrumbs and toast until golden brown.
- 8
8. Remove the cauliflower from the oven and sprinkle with toasted breadcrumbs.
- 9
9. Serve hot and enjoy!