japanesevia groq
Japanese Crispy Stir Fry
A quick and easy Japanese-inspired stir fry with crispy vegetables and a flavorful sauce.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups pepper
- ●1 cup carrot
- ●1/2 cup onion
- ●1 cup wheat flour
- ●1/2 cup stir-fry sauce
- ●1/4 cup crispy fried shallots
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●1 tsp sesame oil
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add the onion and cook for 2-3 minutes, until crispy.
- 3
Add the carrot and pepper, cook for 4-5 minutes, until tender.
- 4
In a small bowl, whisk together stir-fry sauce, soy sauce, and sugar.
- 5
Pour the sauce over the vegetables and stir to coat.
- 6
Add the crispy fried shallots and stir to combine.
- 7
Serve immediately, garnished with sesame seeds and green onions.
- 8
Cook the wheat flour into a crispy batter and sprinkle over the top.
- 9
Serve with steamed rice or noodles.
- 10
Cook for 15-20 minutes, or until the vegetables are tender.
- 11
Stir-fry sauce can be made ahead of time and stored in the fridge for up to 1 week.