thaivegetarianvia groq
Spicy Thai Penne Pasta
A Thai-inspired penne pasta dish with a spicy kick, made with a combination of crunchy vegetables and savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 ounces Penne Pasta
- ●2-3 Crispy British Hot Chili Peppersdepending on desired level of spiciness
- ●1/4 cup British Peppercorns
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Thai Red Curry Paste
- ●1/2 cup Thai Coconut Milk
- ●1/4 cup Fresh Cilantro
- ●to taste Salt
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Instructions
- 1
Cook penne pasta according to package instructions. Drain and set aside.
- 2
Heat vegetable oil in a pan over medium-high heat.
- 3
Add British peppercorns and crispy hot chili peppers. Cook for 1-2 minutes until fragrant.
- 4
Add Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Pour in Thai coconut milk and bring to a simmer.
- 6
Add cooked penne pasta to the pan and toss to coat with curry sauce.
- 7
Season with salt to taste.
- 8
Garnish with fresh cilantro and serve hot.
- 9
Optional: serve with additional crispy hot chili peppers on top.