Tunisiangluten-freevia groq
Tunisian Date Crumble
A sweet and crunchy dessert inspired by Tunisian cuisine, made with fresh dates and a crispy oat topping.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup fresh datespitted
- ●1/2 cup rolled oats (gluten-free)rolled
- ●1/4 cup brown sugar
- ●2 tbsp coconut oil
- ●1/4 cup crispy oat toppinghomemade or store-bought
- ●1 tsp vanilla extract
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a mixing bowl, combine the oats, brown sugar, and coconut oil. Mix until the mixture resembles coarse crumbs.
- 3
Add the crispy oat topping and mix until well combined.
- 4
In a separate bowl, arrange the pitted dates in a single layer.
- 5
Spoon the oat mixture evenly over the dates.
- 6
Bake for 25-30 minutes or until the topping is golden brown and the fruit is tender.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Drizzle with vanilla extract before serving.