Thai Crispy Fish with Herbs
A simple Thai dish featuring crispy fish topped with fresh herbs. Crispy fish adds a delightful texture to this dish, and the herbs bring a burst of freshness.
Ingredients
- ●4 cod fillets (6 oz each) norwegian cod fillets (4)Fresh, skin removed
- ●1 cup all-purpose flour
- ●1 egg
- ●1 cup crispycrispy breadcrumbs
- ●1/4 cup fresh herbs (such as parsley, basil, and cilantro)chopped
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
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2. Season the fish fillets with salt and pepper.
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3. In a shallow dish, mix together the flour and a pinch of salt.
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4. Dip each fish fillet in the flour mixture, coating both sides.
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5. Dip the floured fish in the beaten egg, making sure it's fully coated.
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6. Roll the egg-coated fish in the crispy breadcrumbs, pressing the crumbs onto the fish to ensure they stick.
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7. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
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8. Fry the breaded fish for 2-3 minutes on each side, until golden brown and crispy.
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9. Transfer the fried fish to a baking sheet lined with parchment paper.
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10. Bake the fish in the preheated oven for 8-10 minutes, until cooked through.
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11. While the fish is baking, mix together the chopped fresh herbs and a squeeze of lime juice.
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12. Serve the crispy fish topped with the herb mixture and additional crispy breadcrumbs if desired.