Moroccanfishgluten-freevia groq
Moroccan Baked Fish
A flavorful and healthy Moroccan-inspired baked fish recipe with a crispy crust. Perfect for a quick and delicious dinner.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Cod filletsFresh and skin removed
- ●2 tsp Moroccan spice blendAvailable at most supermarkets
- ●2 tbsp Olive oilExtra virgin
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1/2 cup Crispy breadcrumbsGluten-free
- ●1/4 cup Fresh parsleyChopped
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the cod fillets on the prepared baking sheet.
- 4
Drizzle the olive oil over the fish, then sprinkle with Moroccan spice blend.
- 5
Squeeze the lemon juice over the fish, then sprinkle with salt and black pepper.
- 6
Sprinkle the crispy breadcrumbs over the fish, pressing gently to adhere.
- 7
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 8
Garnish with chopped parsley and serve immediately.